The Angelus winebar was born from the idea of sharing good products as well as meeting and discovering wines. In a friendly, cosy, welcoming place, discover products from elsewhere and from our region. Pleasure, and the encounter of two cultures. A marriage on the path of gastronomy and wine products.
Products from here and abroad
Quality grape varieties
We wrote the beginning of our history in 2018. Angelus Winebar opened its doors on May 25, 2018 and since then we have never stopped doing everything we can to satisfy you.
Hotel School in Lausanne and chef de cuisine instructor
Federal Certificate of Cooking in Pully.
CAP BEP in Cuisine equivalent to the CFC